Executive Chef/Dining Director

 

Location: savannah

 

 

Industry: Catering/Food Services/Restaurant

 

Required Skills: Must be a team leader, skills in scheduling

 

Experience: -

 

Job Description: Responsible for running a kitchen that serves approx. 150 residents. Must be a team leader, sanitation a top priority, skills in scheduling, ordering products, menu developement, plus other duties.
Reply to:ryost@scommons.net

 

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